Ethiopia Kayon Mountain - Natural Processed

Want cafe pick up? Pre-order here!

We've bought some coffees from the Kayon Mountain group in the past and we were excited to see a natural process from them available.  This is a well-balanced natural, bringing those classic berry notes we love from Ethiopian naturals, along with some nice hibiscus and citric notes as well.  This is a lighter roast with lots of sweetness. 

From the importer:

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.

Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.

Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.as manage the farms Angelina, Chayote, Dago, Edgar, Licho, Tacal, and Tońo

Country & Region:

Shakisi, Guji, Ethiopia

Varietal:

Heirloom varietals native to Ethiopia

Roast: 

Process Method:

Natural

Altitude:

1900 - 2200 masl

Tastes Like:

Blackberry, hibiscus, lemongrass